The Almond Gouda by Dr. Jubb contains free-formed amino acids which present in a fermented flavorful culinary masterpiece and can be eaten alone or combined with other food for a unique gut-healthy provision; it is aged for over one year, and like all life-food is free of animal-derived ingredients. If you have any questions you are welcome to send them through the contact form or through email to jubbdavid@jubbdavid.com
 
Ingredients:
 
organic blanched almonds, apple juice, lemon, orange, peppers, garlic, micro-mineral salt (Solar wind evaporated marine minerals); Culture: bifido-budaria, kluveromyces, penicillium, roqueforti, hirsutum, digitatum, notatum, debaryomyces hansenjii, yarrowia lipolytica, lactobaccilus, streptococcus thermophilus, bacillus, amyloliquefaciens, subtilis, Rhizopus, methlotrophicus, oligoporus, stolenifer; Lactobacillus salivarius, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus brevis, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus delbrueckii, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium longum, Aspergillus niger, Streptococcus thermophilus, Brevibacterium linens, Lactococcus lactis, Bacillis coagulans, Enzyme: Phosphatase, Lipase, Amylase, Protease, Cellulase, Invertase, Diastase, Alpha-galctosidase, Phytase