The Almond Gouda by Dr. Jubb contains free-formed amino acids which presenting in a fermented flavorful culinary masterpiece and can be eaten alone or combined with other food for a unique gut-healthy provision; It is aged for over one year
 
Ingredients:
 
organic blanched almonds, apple juice, lemon, orange, peppers, garlic, micro-mineral salt (Solar wind evaporated marine minerals); Culture: bifido-budaria, kluveromyces, penicillium, roqueforti, hirsutum, digitatum, notatum, debaryomyces hansenjii, yarrowia lipolytica, lactobaccilus, streptococcus thermophilus, bacillus, amyloliquefaciens, subtilis, Rhizopus, methlotrophicus, oligoporus, stolenifer; Lactobacillus salivarius, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus brevis, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus delbrueckii, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium longum, Aspergillus niger, Streptococcus thermophilus, Brevibacterium linens, Lactococcus lactis, Bacillis coagulans, Enzyme: Phosphatase, Lipase, Amylase, Protease, Cellulase, Invertase, Diastase, Alpha-galctosidase, Phytase